No. 1 Chinese Restaurant

Tata Vanna 4 years ago

I should have put a review a long time ago... everytime i call and place a Togo order.. the lady is always so kind and friendly. They always get my food right and it's always super good. I love it here. I would have to say I order 2-3 times a month. Always the same order and always satisfied. They work hard and I am happy they're running a successful business. Despite of all the negative bias reviews. Check them out for yourself. This is truly a hidden gem.

J L 5 years ago

I’ve been a loyal customer for around 20 years! Best Chinese food in town I’ve liked everything I ever ordered, they are CASH ONLY. The eggs rolls with chicken wings was my younger self go to, now it’s veggie fried rice with egg rolls (don’t forget the duck sauce 😋). Other staples I like are pork fried rice, beef and broccoli, and kung pao chicken I have nothing bad to say. Thank you for servicing High Point all these years don’t sell out to HPU. 🥰😍

Cheryl Ben-Akiva 6 years ago

I will never eat here again. I ordered sweet and sour chicken from here and ate it once I got home. Not long after I was sick as a dog. Not sure if the food was bad or what but one time is all it takes for me. My husband ordered beef and onions and was fine. Maybe the chicken was bad???

Patricia Morgan 7 years ago

I am furious. I was wanting Chinese all day at work and, because I was exhausted after leaving work and didn't want to cook, I decided to give in to that craving and ordered some sweet and sour chicken from No. 1 Chinese. I saw her toss in a bunch of sauce that I don't like and didn't ask for, but didn't say anything because I didn't think it would be a problem. When I got home I took it out of the bag, set it on the table and got a nasty surprise. That disgusting sauce had busted, spilled all over the table and completely covered the chicken and rice inside. When I looked inside I found that she hadn't just tossed the packets of sauce into the outer plastic bag, but into the inner paper bag with all the food-under the food where it was guaranteed to be smashed by the weight of it. Why anyone would need that much sauce is beyond me. I just spent ten minutes cleaning up the mess and all the food had to be tossed in the trash. How about asking if we want your revolting sauce from now on? Oh, and by the way... way over priced. The Chinese restaurant in the town I used to live was about half as much.

Nadia R. 7 years ago

I have been a very loyal, long time customer here, but in the past few months the service has gone downhill. The same order that costs me 42.13 last week, cost 47.75 this week. Last night, I waited nearly 50 minutes for my order. A week before, the boneless ribs were bad and had a smell, I brought them back and the lady somewhat knew what I was coming back for. I'm sad to say that yesterday was my last visit to No.1 I hope they manage to bring thing back around soon, but it looks like they are trying operate the lace with just 2 people and its suffering because of that. :(